|
|
|
1554 Saratoga Avenue
San Jose, CA 95129
408. 871. 0400 tel
408. 871. 0410 fax
Sun-Thurs
11:30 am – 9 pm
Fri 11:30 am-9 pm
Sat 11:30 am-9 pm
|
Gluten free. These products are produced with wheat or flour in the vicinity.
Gluten free with quinoa linguini.
All sandwiches and burgers come with our garlic fries OR Fire fries. You can substitute sweet potato fries OR onion rings for $1.5
| Classic Hamburger | With secret sauce, lettuce, tomato and dill pickle on a toasted bun. With cheese, add 1. | | 9 |
| Bacon & Cheddar Burger | Same as our classic burger with hickory smoked bacon and Wisconsin cheddar cheese. | | 10.5 |
| Barbeque Burger | With bacon, cheddar, onion ring and barbeque sauce on a toasted bun. | | 11.5 |
| Mushroom & Swiss Burger | Swiss, sauteed mushrooms, caramelized onions and garlic aioli on a toasted bun. | | 10.5 |
| Smoked Bacon & Blue Burger | Crumbled blue cheese, smoked bacon, sauteed mushrooms, lettuce, tomato and garlic aioli on a toasted bun. | | 11.5 |
| Spicy Grilled Chicken Sandwich | Grilled chicken breast, peper jack cheese, avocado, lettuce, tomato and chipotle mayo on a toasted bun. | | 11 |
| Turkey, Bacon & Avocado Sandwich | With lettuce, tomato and roasted red pepper aioli. Served on freshly baked flatbread. With cheese, add 1. | | 11 |
| Veggie Burger | With pepper jack cheese, lettuce, avocado, tomato on our 9-grain wheat bun. | | 9 |
| Wild Alaskan Salmon Burger | With sliced cucumber, lettuce, tomato and mayo on our toasted9-grain bun. | | 11.5 |
| Boneless Breaded Chicken Strips | In our honey chipotle sauce with ranch or blue cheese dressing. | | 8 |
| Beer Battered Onion Rings | | | 6 |
| Sweet Potato Fries | | | 6 |
| Fire Fries | Seasoned with Cajun spices. | | 4.5 |
Sunday - Wood Fired Fish Tacos
| Two spicy white fish tacos with cabbage, pico de gallo and chipotle aioli with a side of black beans. | 11 |
| Monday - Mediterranean Chicken | Wood-fired chicken with fingerling potatoes, olives, onions, tomatoes and capers. | 11 |
| Tuesday - Sauteed Lemon Chicken Breast | Served with garlic mashed potatoes and almond broccoli. | 12 |
| Wednesday - Linguini and Prawns | Served with lemon, butter, garlic and parmesan. | 12 |
| Thursday - Hearty Beef Lasagna | With mild Italian sausage. Served with garlic cheese bread.
| 11.5 |
| Fresh Lime Margarita | 100% Agave El Jimador silver tequila, Patron Citronge, triple sec and fresh squeezed limejuice. Shaken and served up. | | |
Classic Margarita
| Tequila, triple sec, Top Shelf Margarita mix. Served on the rocks. | | |
| Blood Orange Martini | All natural Blood Orange infused Skyy vodka, passion fruit infused X-rated French vodka and fresh citrus juices. | | |
| Wild Cat | Our house specialty! Light rum, Malibu rum, Myers rum, 151 rum, pineapple and orange juice with a dash of grenadine. | | |
| Kentucky Buck | Bourbon infused with fresh strawberries, lemon juice, imported ginger beer and Angostura bitters. Served on the rocks. | | |
| The Good Life | Beefeater gin, freshly squeezed lemon and grapefruit juice, basil and a dash of Angostura bitters. Served up. | | |
| Cuzco Mule | Made with Pisco, fresh lime juice, ginger beer and Pechaud's bitters. Stirred and served on the rocks. | | |
| Willow Street Sangria | Unique blend of red wine, brandy, fresh squeezed citrus juices and fresh fruit. Served on the rocks. | | |
| Pama Martini | A perfect balance of Pama liqueur, Absolut vodka and Cointreau. | | |
| Hand-Muddled Mojito | A refreshing Cuban classic blends Bacardi rum with lots of fresh mint, sugar and fresh lime, topped off with club soda. Served on the rocks. | | |
| Lost in Thyme | Fresh squeezed lemon juice, Bombay gin and our housemade thyme infused syrup. | | |
| La Rosette | St. Germain Elderflower liqueur and Prosecco. | | |
| Wood Fired Fingerling Potatoes | Salted and served with smoky mayonnaise. | 8 |
| Meze Plate | A mixed appetizer sampling includes cannellini beans cooked with tomatoes, garlic and basil, - hummus with Italian lemon oil - mixed imported olives with herbs with our homemade fresh mozzarella. Served with freshly baked flat bread. | 11 |
| Fresh Manila Clams | In a garlic white wine sauce with diced tomatoes. | 11 |
| Iceberg Wedge Salad | A starter plate with bacon, red onion, cherry tomatoes, crumbled blue cheese. Served with blue cheese dressing. | 8 |
| Honey Chipotle Willow Wings | Our version of the Buffalo classic. Tender, meaty chicken wings coated in our honey chipotle sauce. Served with blue cheese dressing. | 10 |
| Homemade Fresh Mozzarella and Tomato Bruschetta | With garlic, basil, extra virgin olive oil, Roma tomatoes.
Served with garlic toast. | 8.5 |
| Artichoke, Spinach & Cheese Dip | With roasted garlic, sweet caramelized onions and Swiss Cheese. Served with fresh baked flat bread. | 10 |
| Garlic Cheese Bread | With roasted garlic, mozzarella, Fontina cheese and fresh dill. | 5.5|8.5 |
| Cajun Calamari Steaks | Coated in Cajun spices, sauteed and served with roasted red pepper aioli. | 11 |
| Soup of the Day | Homemade daily special. Ask your server.
| 4.5|8.5 |
| Seasonal Flat Bread | Ask your server. | 10 |
| Angel Hair, Tomato, Garlic and Basil Pasta | 530 cal. | Sauteed garlic, tomatoes and fresh basil. | 8 |
| Grilled Salmon with Fresh Mango Salsa | 560 cal. | Grilled salmon on a salad of spinach, mushrooms and red peppers dressed in lime vinaigrette. | 14.5 |
| Grilled Salmon with Vegetables | 520 cal. | Grilled salmon over seasoned fresh vegetables. | 16 |
| Fresh Vegetable Flatbread | 560 cal | Spinach, red onions, mushroom with tomato sauce and mozzarella on our Italian dough. | 9.5 |
| Grilled Chicken Breast with Vegetables | 440 cal. | Grilled chicken breast over seasoned fresh vegetables. | 11 |
| Greek Salad | 510 cal. | Romaine lettuce, feta cheese, tomatoes, cucumbers, red onions, red peppers and kalamata olives with a light red wine vinaigrette. (Add grilled chicken breast | 280 cal. for $2.50) | 9 |
| Mixed Greens | Tomatoes, cucumber and carrots with house vinaigrette. | 4.5|9 |
| Caesar | Romaine lettuce, croutons, parmesan and Caesar dressing. | 4.5|9 |
| Romaine Gorgonzola | Romaine lettuce, radicchio, toasted walnuts and crumbled gorgonzola with balsamic vinaigrette. With dried cranberries, add 75¢ | 4.5|9.5 |
| Chinese Chicken | Chopped romaine lettuce, Napa cabbage, spinach, grilled chicken breast, cilantro, cucumbers, red peppers, peanuts, scallions, snow peas and crispy fried won tons with sesame-peanut dressing. | 10.5|13.5 |
| Taco | Chopped romaine lettuce, corn, jicama, tomato salsa, cheddar cheese, grilled chicken breast, tortilla strips, avocado tossed with lime vinaigrette. Substitute steak, add $2
| 13 |
| Combination Whole Grain Salad | Tabouli, wheatberries, and wild rice with dried cranberries on a bed of mixed greens with cucumbers, red peppers and goat cheese with house vinaigrette. | 11.5 |
| Cobb | Grilled chicken breast, bacon, tomatoes, avocado, crumbled gorgonzola cheese and hard boiled egg over mixed greens, with house vinaigrette.. | 10.5|13.5 |
| Grilled Salmon with Fresh Mango Salsa | On a salad of spinach, mushrooms and red peppers dressed in lime vinaigrette. | 14.5 |
| Pepperoni & Mushroom | With tomato sauce and mozzarella. | 12.5 |
| Barbeque Chicken | Grilled chicken breast and barbeque sauce with red onions, mozzarella, smoked gouda and cilantro. | 13.5 |
| Combination | Italian sausage, salami, pepperoni and mushrooms with tomato sauce and mozzarella. | 14 |
| Garlic Chicken | With bacon, rotisserie chicken, spinach, caramelized onion, roasted garlic cream sauce, mozzarella and parmesan. | 13.5 |
| Eggplant & Roasted Tomato | With arugula, homemade pesto and homemade fresh mozzarella. | 13 |
| Italian Sausage, Pancetta & Mixed Mushrooms | Italian sausage and Italian bacon with mixed mushrooms, tomato sauce and mozzarella. | 14 |
| Thai Chicken | Rotisserie chicken, carrots, red onions, cilantro, mozzarella, sweet and spicy peanut sauce. | 13.5 |
| Hawaiian | Tomato sauce, mozzarella, Canadian bacon and pineapple. | 11.5 |
| Four Cheese | Smoked gouda, mozzarella, Fontina, and asiago with tomato sauce
and fresh thyme. | 11.5 |
| Classic Cheese | Homemade tomato sauce and mozzarella. | 10.5 |
| Margherita | Tomato sauce, homemade fresh mozzarella, parmesan and basil. | 12.5 |
| Italiano | Spicy with Italian sausage, pepperoni, mozzarella and fontina cheese, garlic, mushrooms and spicy Calabrian peppers. | 14 |
| Funghi | Mixed mushrooms, homemade fresh mozzarella, parmesan cheese, garlic and fresh thyme. | 13.5 |
| Pesto e Pancetta | Prawns, Italian bacon, homemade pesto and mozzarella. | 14.5 |
| Mediterraneo | Tomato sauce, mozzarella, roasted red peppers, kalamata olives, caramelized onions, goat cheese and fresh thyme. | 14 |
| Salsiccia | Italian sausage, tomato sauce, mozzarella and oregano. | 13.5 |
| Cavolfiore e Burrata | Sauteed cauliflower, pepperoni, fresh burrata cheese and tomato sauce. | 14 |
| Wood-Fired Rotisserie Chicken | Our famous half natural chicken topped with warm balsamic sauce, grilled peppers and onions. Served with oven roasted red potatoes and sauteed almond broccoli. | 15.5 |
| Wood-Fired Honey Mustard Salmon | Oven roasted with a whole grain honey mustard glaze. Served with garlic mashed potatoes and sauteed almond broccoli. | 17.5 |
| Rigatoni with Italian Sausage | With homemade marinara sauce, mushrooms, red bell peppers, red onions, fresh herbs, fennel and parmesan cheese. | 10|14 |
| Vodka Prawn Fettuccine | Prawns, spinach, and sun-dried tomatoes with pine nuts, fresh basil, fettuccine in a vodka tomato cream sauce. | 10.5|14.5 |
| Spaghetti Marinara | With a homemade marinara sauce and fresh herbs. Garnished with parmesan cheese. Add meatballs 1.5 each. | 7|10 |
| Artichoke Hearts, Chicken & Fusilli | Sun-dried tomatoes, mushrooms, garlic, parmesan cheese and fresh thyme tossed in a white wine sauce. | 10|14 |
| Mixed Seafood Linguini | Prawns, scallops, salmon and clams in a light fish stock and tomato sauce. | 11|15 |
| Fettuccine Chicken Tequila | Red bell peppers, red onions and cilantro in a tequila lime cream sauce. | 10|14 |
| Rosemary Chicken Penne | Rotisserie chicken with sun-dried tomatoes and broccoli in a rosemary cream sauce. Garnished with parmesan cheese. | 10|14 |
| Mushroom Pesto Penne | Mixed mushrooms, sun-dried tomatoes tossed in a pesto cream sauce. Garnished with toasted pine nuts and fresh basil. | 8.5|11.5 |
| Angel Hair, Tomato and Garlic | Sauteed garlic and tomatoes with fresh basil. | 8|11 |
| Linguini with Fresh Manila Clams | Fresh manila clams tossed with linguini in a garlic, white wine butter sauce. | 10|14 |
| Salmon & Spinach | Salmon and fresh spinach tossed with fettuccine in a caper and dill cream sauce. | 10.5|14.5 |
Gluten Free Pasta
With the substitution of quinoa linguini all of our pastas are gluten free except Spaghetti and Meatballs, Spicy Asian Noodles and Fettuccine Chicken Tequila.
Gluten Free Pizza
| Classic Cheese | Homemade tomato sauce and mozzarella. | 13.5 |
| Pepperoni | Homemade tomato sauce and mozzarella. | 15 |
| Mediterranean | Homemade tomato sauce, mozzarella, roasted red peppers, kalamata olives, caramelized onions, goat cheese and fresh thyme. | 16 |
| Pesto Chicken | Homemade pesto, sliced chicken breast, mozzarella and diced tomatoes. | 16 |
Our gluten free crust comes from French Meadow Bakery. We make every effort to avoid contact with wheat products. The ingredients are stored separately and the pizza is assembled in a designated area. For large party orders, other pizzas are available with advance notice. No Substitutions
| Willowburger | With bacon, caramelized onions, gorgonzola, lettuce, tomato and roasted garlic aioli. Served on freshly baked flat bread with garlic fries. | 13 |
| Chipotle Cheeseburger | With lettuce, tomato, red onions, chipotle mayo and pepperjack cheese. Served on freshly baked flat bread with garlic fries. | 12.5 |
Grilled Cheesesteak
| With sauteed onions, mushrooms, red bell peppers, roasted Poblano chilies and pepperjack cheese. Served on freshly baked flat bread with garlic fries. | 13.5 |
| Grilled Pesto Chicken | Fresh grilled natural chicken breast topped with Swiss cheese, grilled onions, lettuce, tomato and pesto aioli. Served on freshly baked flat bread with garlic fries. | 12.5 |
| Garlic Mashed Potatoes | 5 |
| Oven Roasted Red Potatoes | 5 |
| Sauteed Almond Broccoli | 5 |
| Grilled Mixed Vegetables | 5 |
| Garlic Fries | 4|5.5 |
