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20 S. Santa Cruz Avenue
Los Gatos. CA 95030
408. 354. 5566 tel
408. 354. 4526 fax
Sun-Tues
11:30 am-9 pm
Wed-Thurs
11:30 am-9:30 pm
Fri & Sat
11:30 am-10 pm
Delivery: 4:30 – 8:30 pm
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Gluten free. These products are produced with wheat or flour in the vicinity.
Gluten free with quinoa linguini.
Sunday - Wood Fired Fish Tacos
| Two spicy white fish tacos with cabbage, pico de gallo, and chipotle aioli with a side of black beans. | 11 |
| Monday - Mediterranean Chicken | Wood fired chicken with fingerling potatoes, olives, onions, tomatoes and capers. | 11 |
| Tuesday - Sauteed Lemon Chicken Breast | Served with garlic mashed potatoes and almond broccoli. | 12 |
| Wednesday - Linguini and Prawns | Served with lemon, butter, garlic and parmesan. | 12 |
| Thursday - Hearty Beef Lasagna | With mild Italian sausage. Served with garlic cheese bread.
| 11.5 |
| Fresh Lime Margarita | 100% Agave El Jimador silver tequila, Patron Citronge, triple sec and fresh squeezed lime juice. Shaken and served up. | | |
Classic Margarita
| Tequila, triple sec, Top Shelf Margarita mix. Served on the rocks. | | |
| Blood Orange Martini | All natural Blood Orange insued Skyy vodka, passion fruit infused X-Rated French vodka and fresh citrus juices. | | |
| Wild Cat | Our house specialty! Light rum, Malibu rum, Myers rum, 151 rum, pineapple and orange juice with a dash of grenadine. | | |
| Kentucky Buck | Bourbon infused with fresh strawberries, lemon juice, imported ginger beer and Angostura bitters. Served on the rocks. | | |
| The Good Life | Beefeater gin, freshly squeezed lemon and grapefruit juice, basil and a dash of Angostura bitters. Served up. | | |
| Cuzco Mule | Made with Pisco, fresh lime juice, ginger beer and Peychaud's bitters. Stirred and served on the rocks. | | |
| Willow Street Sangria | Unique blend of red wine, brandy, fresh squeezed citrus juices and fresh fruit. Served on the rocks. | | |
| Pama Martini | A perfect balance of Pama liqueur, Absolut vodka and Cointreau. | | |
| Hand-Muddled Mojito | A refreshing Cuban classic blends Bacardi rum with lots of fresh mint, sugar and fresh lime, topped off with club soda. Served on the rocks. | | |
| Lost in Thyme Martini | Fresh squeezed lemon juice, Bombay gin and our housemade thyme infused syrup. | | |
| La Rosette | St. Germain Elderflower liqueur and Prosecco. | | |
| Wood Fired Fingerling Potatoes | Salted and served with smoky mayonnaise. | 8 |
| Meze Plate | A mixed appetizer sampling includes cannellini beans cooked with tomatoes, garlic and basil, - hummus with Italian lemon oil - mixed imported olives with herbs with our homemade fresh mozzarella. Served with freshly baked flat bread. | 11 |
| Fresh Manila Clams | In a garlic white wine sauce with diced tomatoes. | 11 |
| Iceberg Wedge Salad | A starter plate with bacon, red onion, cherry tomatoes, crumbled blue cheese. Served with blue cheese dressing. | 8 |
| Honey Chipotle Willow Wings | Our version of the Buffalo classic. Tender, meaty chicken wings coated in our honey chipotle sauce. Served with blue cheese dressing. | 10 |
| Homemade Fresh Mozzarella and Tomato Bruschetta | With garlic, basil, extra virgin olive oil, Roma tomatoes.
Served with garlic toast. | 8.5 |
| Artichoke, Spinach & Cheese Dip | With roasted garlic, sweet caramelized onions and Swiss Cheese. Served with fresh baked flat bread. | 10 |
| Garlic Cheese Bread | With roasted garlic, mozzarella, Fontina cheese and fresh dill. | 5.5|8.5 |
| Cajun Calamari Steaks | Coated in Cajun spices, sauteed and served with roasted red pepper aioli. | 11 |
| Soup of the Day | Homemade daily special. Ask your server.
| 4.5|8.5 |
| Seasonal Flat Bread | Homemade daily special. Ask your server. | 10 |
| Angel Hair, Tomato, Garlic and Basil Pasta | 530 cal. | Sauteed garlic, tomatoes and fresh basil. | 8 |
| Grilled Salmon with Fresh Mango Salsa | 560 cal. | Grilled salmon on a salad of spinach, mushrooms and red peppers dressed in lime vinaigrette. | 14.5 |
| Grilled Salmon with Vegetables | 520 cal. | Grilled salmon over seasoned fresh vegetables. | 16 |
| Fresh Vegetable Flatbread | 560 cal | Spinach, red onions, mushroom with tomato sauce and mozzarella on our Italian dough. | 9.5 |
| Grilled Chicken Breast with Vegetables | 440 cal. | Grilled chicken breast over seasoned fresh vegetables. | 11 |
| Greek Salad | 510 cal. | Romaine lettuce, feta cheese, tomatoes, cucumbers, red onions, red peppers and kalamata olives with a light red wine vinaigrette. (Add grilled chicken breast | 280 cal. for $2.50) | 9 |
| Mixed Greens | Tomatoes, cucumber and carrots with house vinaigrette. | 4.5|9 |
| Caesar | Romaine lettuce, croutons, parmesan and Caesar dressing. | 4.5|9 |
| Romaine Gorgonzola | Romaine lettuce, radicchio, toasted walnuts and crumbled gorgonzola with balsamic vinaigrette. With dried cranberries, add 75¢ | 4.5|9.5 |
| Chinese Chicken | Chopped romaine lettuce, Napa cabbage, spinach, grilled chicken breast, cilantro, cucumbers, red peppers, peanuts, scallions, snow peas and crispy fried won tons with sesame-peanut dressing. | 10.5|13.5 |
| Taco | Chopped romaine lettuce, corn, jicama, tomato salsa, cheddar cheese, grilled chicken breast, tortilla strips, avocado tossed with lime vinaigrette. Substitute steak, add $2
| 13 |
| Combination Whole Grain Salad | Tabouli, wheatberries, and wild rice with dried cranberries on a bed of mixed greens with cucumbers, red peppers and goat cheese with house vinaigrette. | 11.5 |
| Cobb | Grilled chicken breast, bacon, tomatoes, avocado, crumbled gorgonzola cheese and hard boiled egg over mixed greens, with house vinaigrette. | 10.5|13.5 |
| Grilled Salmon with Fresh Mango Salsa | On a salad of spinach, mushrooms and red peppers dressed in lime vinaigrette. | 14.5 |
| Pepperoni & Mushroom | With tomato sauce and mozzarella. | 12.5 |
| Barbeque Chicken | Grilled chicken breast and barbeque sauce with red onions, mozzarella, smoked gouda and cilantro. | 13.5 |
| Combination | Italian sausage, salami, pepperoni and mushrooms with tomato sauce and mozzarella. | 14 |
| Garlic Chicken | With bacon, rotisserie chicken, spinach, caramelized onion, roasted garlic cream sauce, mozzarella and parmesan. | 13.5 |
| Eggplant & Roasted Tomato | With arugula, homemade pesto and homemade fresh mozzarella. | 13 |
| Italian Sausage, Pancetta & Mixed Mushrooms | Italian sausage and Italian bacon with mixed mushrooms, tomato sauce and mozzarella. | 14 |
| Thai Chicken | Rotisserie chicken, carrots, red onions, cilantro, mozzarella, sweet and spicy peanut sauce. | 13.5 |
| Hawaiian | Tomato sauce, mozzarella, Canadian bacon and pineapple. | 11.5 |
| Four Cheese | Smoked gouda, mozzarella, Fontina, and asiago with tomato sauce
and fresh thyme. | 11.5 |
| Classic Cheese | Homemade tomato sauce and mozzarella. | 10.5 |
| Margherita | Tomato sauce, homemade fresh mozzarella, parmesan and basil. | 12.5 |
| Italiano | Spicy tomato sauce with Italian sausage, pepperoni, mozzarella and fontina cheese, garlic, mushrooms and spicy Calabrian peppers. | 14 |
| Funghi | Mixed mushrooms, homemade fresh mozzarella, parmesan cheese, garlic and fresh thyme. | 13.5 |
| Pesto e Pancetta | Prawns, Italian bacon, homemade pesto and mozzarella. | 14.5 |
| Mediterraneo | Tomato sauce, mozzarella, roasted red peppers, kalamata olives, caramelized onions, goat cheese and fresh thyme. | 14 |
| Salsiccia | Italian sausage, tomato sauce, mozzarella and oregano. | 13.5 |
| Cavolfiore e Burrata | Sauteed cauliflower, pepperoni, fresh burrata cheese and tomato sauce. | 14 |
| Wood-Fired Rotisserie Chicken | Our famous natural half chicken topped with warm balsamic sauce, grilled peppers and onions. Served with oven roasted red potatoes and sauteed almond broccoli. | 15.5 | |
| Wood-Fired Honey Mustard Salmon | Oven roasted with a whole grain honey mustard glaze. Served with garlic mashed potatoes and sauteed almond broccoli. | 17.5 | |
| Rigatoni with Italian Sausage | With homemade marinara sauce, mushrooms, red bell peppers, red onions, fresh herbs, fennel and parmesan cheese. | 10|14 |
| Vodka Prawn Fettuccine | Prawns, spinach, and sun-dried tomatoes with pine nuts, fresh basil, fettuccine in a vodka tomato cream sauce. | 10.5|14.5 |
| Spaghetti Marinara | With a homemade marinara sauce and fresh herbs. Garnished with parmesan cheese. Add meatballs 1.5 each. | 7|10 |
| Artichoke Hearts, Chicken & Fusilli | Sun-dried tomatoes, mushrooms, garlic, parmesan cheese and fresh thyme tossed in a white wine sauce. | 10|14 |
| Mixed Seafood Linguini | Prawns, scallops, salmon and clams in a light fish stock and tomato sauce. | 11|15 |
| Fettuccine Chicken Tequila | Red bell peppers, red onions and cilantro in a tequila lime cream sauce. | 10|14 |
| Rosemary Chicken Penne | Rotisserie chicken with sun-dried tomatoes and broccoli in a rosemary cream sauce. Garnished with parmesan cheese. | 10|14 |
| Mushroom Pesto Penne | Mixed mushrooms, sun-dried tomatoes tossed in a pesto cream sauce. Garnished with toasted pine nuts and fresh basil. | 8.5|11.5 |
| Angel Hair, Tomato and Garlic | Sauteed garlic and tomatoes with fresh basil. | 8|11 |
| Linguini with Fresh Manila Clams | Fresh manila clams tossed with linguini in a garlic, white wine butter sauce. | 10|14 |
| Salmon & Spinach Fettuccine | Salmon and fresh spinach tossed with fettuccine in a caper and dill cream sauce. | 10|14 |
Gluten Free Pasta
With the substitution of quinoa linguini all of our pastas are gluten free except Spaghetti and Meatballs, Spicy Asian Noodles and Fettuccine Chicken Tequila.
Gluten Free Pizza
| Classic Cheese | | Homemade tomato sauce and mozzarella. | 13.5 |
| Pepperoni | | Homemade tomato sauce and mozzarella. | 15 |
| Mediterranean | | Homemade tomato sauce, mozzarella, roasted red peppers, kalamata olives, caramelized onions, goat cheese and fresh thyme. | 16 |
| Pesto Chicken | | Homemade pesto, sliced chicken breast, mozzarella and diced tomatoes. | 16 |
Our gluten free crust comes from French Meadow Bakery. We make every effort to avoid contact with wheat products. The ingredients are stored separately and the pizza is assembled in a designated area. For large party orders, other pizzas are available with advance notice. No Substitutions
| Willowburger | Niman Ranch ® natural ground chuck with bacon, caramelized onions, gorgonzola, lettuce, tomato and roasted garlic aioli. Served on freshly baked flat bread with garlic fries. | 13 |
| Chipotle Cheeseburger | Niman Ranch ® natural ground chuck with lettuce, tomato, red onions, chipotle mayo and pepperjack cheese. Served on freshly baked flat bread with garlic fries. | 12.5 |
Grilled Cheesesteak
| With sauteed onions, mushrooms, red bell peppers, roasted Poblano chilies and pepperjack cheese. Served on freshly baked flat bread with garlic fries. | 13.5 |
| Grilled Pesto Chicken | Fresh grilled natural chicken breast topped with Swiss cheese, grilled onions, lettuce, tomato and pesto aioli. Served on freshly baked flat bread with garlic fries. | 12.5 |
| Garlic Mashed Potatoes | 5 |
| Oven Roasted Red Potatoes | 5 |
| Sauteed Almond Broccoli | 5 |
| Grilled Mixed Vegetables | 5 |
| Garlic Fries | 4|5.5 |
