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20 S. Santa Cruz Avenue
Los Gatos. CA 95030
408. 354. 5566 tel
408. 354. 4526 fax
Sun-Thu11:30am-9:30pm
Fri-Sat 11:30am – 10pm
Delivery Hours: Daily 4:30pm-9pm
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Sunday - Wood Fired Fish Tacos
| | 11.5 |
| Monday - Macaroni & Cheese | With pancetta, add $2 | 10 |
| Tuesday - Sauteed Lemon Chicken Breast | Served with garlic mashed potatoes and almond broccoli. | 11 |
| Wednesday - Buttermilk Fried Chicken Breast | with mashed potatoes, almond broccoli and country gravy | 11.5 |
| Thursday - Hearty Beef Lasagna | With mild Italian sausage. Served with garlic cheese bread.
| 10.5 |
| Friday - Linguini with Prawns | With lemon, butter, garlic and parmesan cheese. | 11.5 |
| Saturday - Spicy Green Curry Mahi Mahi | Served with ginger rice and almond broccoli | 11.5 |
Classic Margarita
| Tequila, triple sec, fresh lime juice, homemade Margarita mix- blended or on the rocks. | 7 | |
| Fresh Lime Margarita | 100% agave El Jimador tequila, Patron Citronge, fresh lime juice. Served up. | 8.5 | |
| Top Shelf Margarita | 100% agave El Jimador tequila, Cointreau and orange liqueur, hand shaken with our homemade Margarita mix. Served on the rocks. | 9.5 | |
| Wild Cat | Our House specialty! Light rum, Malibu rum, Myers rum, 151 rum, pineapple and orange juice with a dash of grenadine. | 8.5 | |
| Top Shelf Cosmopolitan | Absolut Citron vodka, Cointreau, splash of cranberry juice, fresh squeezed lime juice, hand shaken served up in a martini glass. | 8.5 | |
| Lemon Drop | Fresh lemon juice and citrus vodka. | 8 | |
| Willow Street Sangria | Red wine, sweet and sour, brandy, orange juice, and a splash of Sprite soda. | 7.5 | |
| Mojito | A special blend of Bacardi Limon, sugar syrup, fresh mint and lime. | 8 | |
| X-Rated Lemonade | X-Rated Fusion liqueur, citrus vodka, triple sec and fresh squeezed lemon juice. Served on the rocks. | 8.5 | |
| Grey Goose Peartini | Grey Goose Pear Vodka, simple syrup, sweet and sour. Shaken and served up. | 8.5 | |
| Blood Orange Martini | X-Rated Fusion liqueur, vodka, orange, cranberry, lemon juice. Shaken and served up. | 8.5 | |
| Pomegranate Martini | Pama pomegranate liquer, Absolut vodka, Cointreau. Shaken and served up. | 8.5 | |
| Classic Maker's Mark Manhattan | Maker's Mark bourbon, sweet vermouth, dash of bitters. Shaken and served up. | 8.5 | |
| Patron 'Perfect Cosmo' | Patron silver tequila, Patron Citronge, splash of cranberry juice, squeeze of lime. Shaken and served up. | 9 | |
| Crab Cakes | In panko bread crumbs and topped with chipotle cream sauce. Served on a bed of mixed greens. | 10 |
| Iceberg Wedge Salad | With bacon, diced onions, blue cheese dressing. | 6.50 |
| Honey Chipotle Willow Wings | Our version of the Buffalo classic. Tender, meaty chicken wings coated in our honey chipotle sauce. Served with blue cheese dressing. | 9 |
| Classic Steamed Manila Clams | In a garlic white wine sauce with diced tomatoes. | 10 |
| Homemade Fresh Mozzarella and Tomato Bruschetta | With garlic, basil, extra virgin olive oil, Roma tomatoes.
Served with garlic parmesan toast. | 8.50 |
| Artichoke, Spinach & Cheese Dip | With roasted garlic, sweet caramelized onions and Monterey Jack. Served with fresh baked flat bread. | 9 |
| Garlic Cheese Bread | With roasted garlic, mozzarella, Fontina cheese and fresh dill. | 5|8 |
| Cajun Calamari Steaks | Coated in Cajun spices, sauteed and served with roasted red pepper aioli. | 10 |
| Soup of the Day | The chef’s daily special. Ask your server.
| 3.5|7 |
| Mixed Greens | Tomatoes, cucumber and carrots with house vinaigrette. | 3.5|8.5 |
| Caesar | Romaine lettuce, croutons, parmesan and Caesar dressing. | 3.5|8.5 |
| Romaine Gorgonzola | Romaine lettuce, radicchio, toasted walnuts and crumbled gorgonzola with balsamic vinaigrette. With dried cranberries, add 75¢ | 3.5|9 |
| Chinese Chicken | Chopped Romaine lettuce and Napa cabbage with spinach, grilled chicken breast, cilantro, cucumbers, red peppers, peanuts, scallions, snow peas and crispy fried won tons with sesame-peanut dressing. | 11.5 |
| Taco | Chopped romaine lettuce, corn, jicama, tomato salsa, cheddar cheese, grilled chicken breast, tortilla strips, avocado tossed with lime dressing. Substitute natural steak, add $2
| 11.5 |
| Steak & Spinach | Grilled natural steak, kalamata olives, caramelized onions, roasted red peppers and gorgonzola on a bed of spinach tossed with house vinaigrette.
| 14 |
| Cobb | Grilled chicken breast, bacon, tomatoes, avocado, crumbled gorgonzola cheese and hard boiled egg over mixed greens, with house dressing. | 11.5 |
| Grilled Salmon with Fresh Mango Salsa | Over a salad of spinach, mushrooms and red peppers dressed in lime vinaigrette. | 14 |
| Chopped Italian Pizza Salad | Chopped romaine, lettuce and radicchio with salami, kalamata olives, red peppers, artichokes, capers and feta atop a thin crust pizza with mozzarella, smoked gouda and oregano. | 13 |
| Pepperoni & Mushroom | With tomato sauce and mozzarella. | 12 |
| Barbeque Chicken | Grilled chicken breast and barbeque sauce with red onions, mozzarella, smoked gouda and cilantro. | 13 |
| Combination | Italian sausage, salami, pepperoni and mushrooms with tomato sauce and mozzarella. | 13.5 |
| Garlic Chicken | With bacon, rotisserie chicken, spinach, caramelized onion, roasted garlic cream sauce, mozzarella and parmesan. | 13 |
| Grilled Vegetable | Eggplant, zucchini, squash, red onions, fennel, roasted red peppers, mozzarella with fresh basil pesto and goat cheese. | 13 |
| Three Sausage & Three Mushroom | Italian sausage, pepperoni and pancetta with shiitake, portobello, button mushrooms with tomato sauce and mozzarella. | 14 |
| Carne Asada | Grilled natural steak with a red sauce, red bell peppers and Pasilla peppers, green onions, Monterey Jack and Fontina cheese. Garnished with cilantro. | 13.5 |
| Thai Chicken | Rotisserie chicken, carrots, red onions, cilantro, mozzarella, sweet and spicy peanut sauce. | 13 |
| Artichoke & Feta Cheese | With red onions, roasted red peppers, kalamata olives, fresh herbs and mozzarella. | 12 |
| Hawaiian | Tomato sauce, mozzarella, Canadian bacon and pineapple. | 11 |
| Four Cheese | Smoked gouda, mozzarella, Fontina, and asiago with tomato sauce
and fresh thyme. | 11 |
| Classic Cheese | Homemade tomato sauce and mozzarella. | 10 |
| Margherita | Tomato sauce, homemade fresh mozzarella, parmesan and basil. | 12 |
| Marinara | No cheese, only tomato sauce, roasted garlic and oregano. | 10 |
| Italiano | Spicy with Italian sausage, pepperoni, mozzarella and fontina cheese, garlic, mushrooms and spicy Calabrian peppers. | 14 |
| Funghi | Mixed mushrooms, homemade fresh mozzarella, parmesan cheese, garlic and fresh thyme. | 13 |
| Pesto e Pancetta | Prawns, Italian bacon, homemade pesto and mozzarella. | 14 |
| Mediterraneo | Tomato sauce, mozzarella, roasted red peppers, kalamata olives, caramelized onions, goat cheese and fresh thyme. | 13 |
| Salsiccia | Italian sausage, tomato sauce, mozzarella and oregano. | 13 |
| Wood-Fired Rotisserie Chicken | Our famous half natural chicken topped with warm balsamic sauce, grilled peppers and onions. Served with oven roasted red potatoes and sauteed almond broccoli. | 14.5 |
| Wood-Fired Honey Mustard Salmon | Oven roasted with a whole grain honey mustard glaze. Served with ginger rice and sauteed almond broccoli. | 17.5 |
| Rigatoni with Italian Sausage | With homemade marinara sauce, mushrooms, red bell peppers, red onions, fresh herbs, fennel and parmesan cheese. | 9.5|13.5 |
| Vodka Prawn Fettuccine | Prawns, spinach, and sun-dried tomatoes with pine nuts, fresh basil, fettuccine in a vodka tomato cream sauce. | 10.5|14.5 |
| Spaghetti & Meatballs | Traditional Italian meatballs with a homemade marinara sauce and fresh herbs. Garnished with parmesan cheese. | 9|12.5 |
| Spicy Asian Noodles | With Angel hair pasta or rice noodles and mixed vegetables in a spicy Asian sauce with green onions and cilantro. | 8|11 |
| Artichoke Hearts, Chicken & Fusilli | Sun-dried tomatoes, mushrooms, garlic, parmesan cheese and fresh thyme tossed in a white wine sauce. | 9.5|13.5 |
| Mixed Seafood Linguini | Prawns, scallops, salmon and clams in a light fish stock and tomato sauce. | 10|14 |
| Fettuccine Chicken Tequila | Red bell peppers, red onions and cilantro in a tequila lime cream sauce. | 10|14 |
| Rosemary Chicken Penne | Rotisserie chicken with sun-dried tomatoes and broccoli in a rosemary cream sauce. Garnished with parmesan cheese. | 9.5|13.5 |
| Mushroom Pesto Penne | Portobello, shiitake and button mushrooms, sun dried tomatoes tossed in a pesto cream sauce. Garnished with toasted pine nuts and fresh basil. | 8|11 |
| Angel Hair, Tomato and Garlic | Sauteed garlic and tomatoes with fresh basil. | 8|11 |
| Linguini with Clams | Manila clams tossed with linguini in a garlic, white wine butter sauce. | 9|13 |
| Salmon & Spinich Fettuccine | Atlantic salmon and fresh spinach tossed with fettuccine in a caper and dill cream sauce. | 10|14 |
Gluten Free Pasta
Rice noodles are cooked in water only used for rice noodles. With the substitution of rice noodles all of our pastas are gluten free except Spaghetti and Meatballs, Spicy Asian Noodles, Vodka Prawn Fettuccine and Fettuccine Chicken Tequila.
Gluten Free Pizza
| Classic Cheese | Homemade tomato sauce and mozzarella. | 12 |
| Pepperoni | Homemade tomato sauce and mozzarella. | 14 |
| Mediterranean | Homemade tomato sauce, mozzarella, roasted red peppers, kalamata olives, caramelized onions, goat cheese and fresh thyme. | 15 |
| Pesto Chicken | Homemade pesto, sliced chicken breast, mozzarella and diced tomatoes. | 15 |
Our gluten free crust comes from French Meadow Bakery. We make every effort to avoid contact with wheat products. The ingredients are stored separately and the pizza is assembled in a designated area. For large party orders, other pizzas are available with advance notice. No Substitutions
| Half Pound Willowburger | Natural ground chuck with bacon, caramelized onions, gorgonzola, lettuce, tomato and roasted garlic aioli. Served on freshly baked flat bread with garlic fries. | 11.5 |
| Half Pound Chipotle Cheeseburger | Natural ground chuck with lettuce, tomato, red onions, chipotle mayo and pepperjack cheese. Served on freshly baked flat bread with garlic fries. | 10.5 |
Grilled Cheesesteak
| With sauteed onions, mushrooms, red bell peppers, roasted Poblano chilies and pepperjack cheese. Served on freshly baked flat bread with garlic fries. | 13 |
| Grilled Pesto Chicken | Fresh grilled natural chicken breast topped with Fontina cheese, grilled onions, lettuce, tomato and pesto aioli. Served on freshly baked flat bread with garlic fries. | 11 |
| Garlic Mashed Potatoes | 4.5 |
| Oven Roasted Red Potatoes | 4.5 |
| Sauteed Almond Broccoli | 4.5 |
| Ginger Rice | 4 |
| Grilled Mixed Vegetables | 4.5 |
| Garlic Fries | 3|4.5 |
